Soy, You Say? Part 2

Why soy?

Actually, the association between vegetable protein and reduced risk for heart disease is not very new information. Researchers have known about this association for quite some time. Soy is actually a vegetable protein that has come to the attention of researchers recently. The study of the effects of soy and its relation to chronic disease risk, including cardiovascular disease, has dramatically increased since this field began to emerge a few years ago. Continue reading “Soy, You Say? Part 2”